Once A Month Cooking Tips
Modern women are more than just housewives, housekeepers and cooks. They want to have successful careers, enjoy their lives, have more time for themselves. But that doesn’t mean to affect the way they care of their families. Nowadays, there are plenty of ways to make everyday chores easier and more time-sufficient. All of them have their cons and pros. I don’t want to dwell upon fast and junk food meals, health issues and eating out expenses – everyone knows about it. I just want to share my own experience on cooking time-saving tips. Have you heard of OAMC? Once A Month Cooking. Sometimes it’s referred to as bulk cooking. Or freezer cooking – call it however you want. If you adopt this simple technique, you will only have to cook once a month, literally. And every other day you may enjoy delicious, freshly-made meals without spending time for cooking. Take your meal out of the fridge, put it into the oven for 5 minutes – voila! ready! And this is nothing like pre-cooked microwave meals you buy in supermarkets – high in fat, carbs and devastating for your digestion. They are real home-made meals, both healthy and tasty.
But there are several things you need to know before you start your first once-a-month cooking session. You see, just having good freezer recipes is not enough for successful freezer cooking. Believe me, I know it. When I decided to give it a try for the first time, believe me or not, my session turned into a real nightmare. So, over months of trial and error, I developed a number of rules for once a month cooking sessions.
