Looking For Yummier Low Carb Diet Meals?

Not every meal that is low carb is boring and tasteless. People get frightened when it comes to low carb food, they think they won’t be able to enjoy tastier food. Well, that’s not true, low carb food doesn’t have to be bland and boring, the low carb food can be cooked to be very delicious and tasty, only if you know the right ingredients to put in.

The Low Carb Chicken Recipes can be one of your favorite low carb diet recipes. So get ready to learn some Low Carb Chicken Recipes to make yourself delicious, tasty and a very nutritious meal. Let’s get started with a few recipes.

Creamy Southwest Chicken

The tastiest Low Carb Chicken Recipe is the creamy southwest chicken. To make this delicious meal all you’ll need is 1 lb. skin less chicken breasts, 1/4th cup minced, 6-8 oz. canned chopped garlic flavored chili’s, 2 cloves crushed garlic, cream 1/4th cup, 1/3rd cup shredded cheddar cheese, olive oil, salt and paper to the taste.

The process is very simple to make this recipe. To start with, heat up some olive oil in a skillet, the chicken has to be chopped in bite size pieces. Spice the chicken pieces with salt and pepper. The chicken must be sauteed till the are a shade or light brown, add onion into the pan and sauté a little more till the chicken turns a little deeper shade of brown. Add the cream, green chili and cook until the sauce is thick making sure that chicken is done. Pour it out in a dish and garnish it with some shredded cheddar cheese, and your delicious creamy southwest chicken is ready to serve.

Chicken Marsala

Want another delicious Low Carb Chicken Recipe, well the chicken marsala is the right one. This recipe is simple and easy; you would need 1 lb. skinless chicken breasts, 1 small sizes onion chopped in cubes, a cup of mushroom slices, 1/2 cup dry marsala wine, 2 tablespoons minced Italian Parsley and chicken broth, and 3 tablespoons olive oil and salt and pepper added to the taste.

To prepare this dish, season the chicken with salt and pepper, heat a skillet with some oil and pour the chicken into the pan. Making sure that the chicken is well done, adding the onion and mushrooms and simmer till they are soft adding some dry marsala wine to it. Then dish it out and sprinkle some parsley.

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